Black Olive Tapenade
gluten free, wheat free, dairy free, sugar free, nut free, egg free, soy free
Want snacks in a hurry? Then this is for you. Try this superb Black Olive Tapenade with fresh organic tomato and rice crackers or some toasted allergy free bread squares. You could even put it in your pasta for a tasty dinner. Check out my Tapenade Pasta recipe. This is definitely my latest food crush.
Makes 1 cup Prep Time: 5 minutes
Ingredients
1 cup of black olives pitted or sliced and pitted
2 cloves of fresh organic garlic
2 anchovies
1 heaped tablespoon of capers
Juice of half a lemon
Method
Place all ingredients in a food processor and process until small uniform pieces or process longer for a smoother consistency. Serve as a side dish, dip or use as a tasty sauce in pasta.
gluten free, wheat free, dairy free, sugar free, nut free, egg free, soy free
Want snacks in a hurry? Then this is for you. Try this superb Black Olive Tapenade with fresh organic tomato and rice crackers or some toasted allergy free bread squares. You could even put it in your pasta for a tasty dinner. Check out my Tapenade Pasta recipe. This is definitely my latest food crush.
Makes 1 cup Prep Time: 5 minutes
Ingredients
1 cup of black olives pitted or sliced and pitted
2 cloves of fresh organic garlic
2 anchovies
1 heaped tablespoon of capers
Juice of half a lemon
Method
Place all ingredients in a food processor and process until small uniform pieces or process longer for a smoother consistency. Serve as a side dish, dip or use as a tasty sauce in pasta.