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Picture
Spicy Jap Pumpkin with Bean Vermicelli
wheat free, gluten free, soy free, egg free, vegetarian

This dish is very quick to prepare either as a snack, side dish or main and so much quicker and a lot healthier than your local take-away. Jap pumpkins are beautifully sweet and add some nice colour and flavour. The sheeps cheese could be substituted with goats feta, either way I think it gives it a little 'something' and is definitely worth a try. You just found your new                                                                              staple. Enjoy!

Serves 2 hungry people  Prep Time 10 minutes

Ingredients
150grams of Bean Vermicelli
2 spring onions
250 grams of diced (small) Jap or Kent pumpkin
50 grams of organic sheeps cheese
12 raw almonds broken up and lightly toasted
2 teaspoons of honey
2 tablespoons of Apple cider vinegar
juice of one lemon
1/8th teaspoon or chilli powder (or to taste)

Method
Cook vermicelli in boiling water for approximately 3 minutes. Remove from stove, drain and set aside.
Place pumpkin in a saucepan and boil until just soft. Remove from heat, drain and place in a large salad bowl. Roughly chop the vermicelli noodles with some kitchen scissors and add to salad bowl. Finely slice the spring onions and add to the bowl.  Now add both the lightly toasted almonds and the sheeps cheese.

In a separate container combine the honey, apple cider vinegar, lemon juice and chilli. Mix well and pour over ingredients in the salad bowl. Toss until all ingredients are mixed through.

​Serve.

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  • Home
  • Blog
  • Main Meals
    • Pasta >
      • Molto Gustoso Pasta
      • Tapenade Pasta
    • Vegetarian >
      • Okonomiyaki
      • Warm Spicy Chickpea Salad
      • Brown Rice Salad
      • Sweet and Sour Chickpeas and Olives
      • Spicy Jap Pumpkin with Bean Vermicelli
      • 4Cs Soup
    • Seafood and Fish >
      • Ginger Salmon with Red and Green Salad
      • Garlic Prawn Salad
      • Prawn, Peach and Mint Salad
      • Tuna Patties
    • White Meat >
      • Tasty Thai Turkey Rissoles and Asian Vegies
      • Warm Spicy Chicken & Chickpea Salad
      • Golden Chicken and Mango Salad
      • Sweet and Sour Chicken and Olives
      • Bruschetta Chicken
      • Chicken Dumpling Soup
      • Quick Chicken and Kale
    • Red Meat >
      • Peppery Steak in gravy with Bruschetta salad
      • Twice Cooked Lime Beef Salad
      • Mediterranean Steak with Fennel Salad
  • Sweet Treats
    • Puddings >
      • Chia Seed Pudding
      • Chocolate Pudding
      • Spiced Apple Rice Pudding
      • Rich Chocolate Sauce
    • Cakes and Slices >
      • Lamington Birthday Cake
      • Coconut Almond Brownies
      • Banana & Blueberry Pancakes
    • Sweet Morsels >
      • Choc Coconut Balls
      • Blueberry Bites
      • Peanut butter and Coconut Delights
      • Raspberries Royale
      • Choc Mint Truffles
    • Drinks >
      • Yuletide Hot Chocolate
      • Hot Banana Smoothie
  • Entertaining
    • Dips and Mayos >
      • Lee's Quick and Easy Hommus
      • Lee's Own Thousand Island Dressing
      • Honey and Lemon Mayo
      • Black Olive Tapenade
      • Lee's Plum Sauce
    • Stuffing and Marinades >
      • Pear Cranberry and Pistachio Stuffing
      • Tropical Turkey Marinade
    • Savoury Morsels >
      • Sweet Potato Chips with Black Salt
      • Kale and Goats Feta Savoury Muffins
  • Natural Remedies
    • OODL Natural Head Lice Oil
    • Drying Herbs
  • Substitutes
  • About
  • Contact Us
  • Recipe ebooks