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Picture
Tasty Thai Turkey Rissoles and Asian Vegies
Gluten free, wheat free, dairy free, sugar free, cane sugar free

These turkey rissoles have a nice Asian flavour without too many individual flavours fighting for the spotlight.  There is also very little preparation time so these are a perfect for a speedy week night meal.  And with vegies this tasty it won't be hard to eat your greens.  Why risk eating out when you can eat in with a meal that is more satisfying and quicker than your local takeaway. 

Serves 4

Ingredients
500g organic turkey mince
1 egg
pinch of Celtic salt
pepper
1 tablespoon of tamari or soy sauce
1 carrot grated
1 spring onion finely chopped
1 clove of garlic
2cm piece of ginger finely chopped
1 cup of gluten free, wheat free, dairy free fresh bread crumbs
Olive oil for shallow frying

Asian Vegies
1 Roma tomato
3 buk choy
1 teaspon of fish sauce
1 tablespoon of tamari or soy sauce
1 clove of garlic
 
Method
Combine all the turkey rissole ingredients except the olive oil in a bowl and mix well. (I put all the ingredients that require chopping into a food processor and chop finely this way.  It's a huge time saver.) 
Form in to 3 cm balls and place in a heated fry pan and cook on both sides until golden brown.  Remove from pan and place on absorbent paper.
Leave the pan on the heat

Add thoroughly washed and sliced buk choy, minced garlic, fish sauce and tamari.  Push around the pan with a wooden spoon until wilted.  Remove pan from heat and add diced Roma tomato and serve.

Be sure to pour some of the juices from the vegies on to your plate to dip your turkey rissoles in.


I am so glad that you enjoy my site and find the information helpful and that you may want to share my recipes or information.  I ask that you do not repost my recipes etc to your blog but provide a link to my site and credit me (and my hard work) at the top and the bottom of the post. As with everything on the internet copyright laws exist and all the information on this site, both written and photographed is all copyright to Natalé O’Shaughnessy 2019. Your honesty and integrity is appreciated.

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  • Home
  • Blog
  • Main Meals
    • Pasta >
      • Molto Gustoso Pasta
      • Tapenade Pasta
    • Vegetarian >
      • Okonomiyaki
      • Warm Spicy Chickpea Salad
      • Brown Rice Salad
      • Sweet and Sour Chickpeas and Olives
      • Spicy Jap Pumpkin with Bean Vermicelli
      • 4Cs Soup
    • Seafood and Fish >
      • Ginger Salmon with Red and Green Salad
      • Garlic Prawn Salad
      • Prawn, Peach and Mint Salad
      • Tuna Patties
    • White Meat >
      • Tasty Thai Turkey Rissoles and Asian Vegies
      • Warm Spicy Chicken & Chickpea Salad
      • Golden Chicken and Mango Salad
      • Sweet and Sour Chicken and Olives
      • Bruschetta Chicken
      • Chicken Dumpling Soup
      • Quick Chicken and Kale
    • Red Meat >
      • Peppery Steak in gravy with Bruschetta salad
      • Twice Cooked Lime Beef Salad
      • Mediterranean Steak with Fennel Salad
  • Sweet Treats
    • Puddings >
      • Chia Seed Pudding
      • Chocolate Pudding
      • Spiced Apple Rice Pudding
      • Rich Chocolate Sauce
    • Cakes and Slices >
      • Lamington Birthday Cake
      • Coconut Almond Brownies
      • Banana & Blueberry Pancakes
    • Sweet Morsels >
      • Choc Coconut Balls
      • Blueberry Bites
      • Peanut butter and Coconut Delights
      • Raspberries Royale
      • Choc Mint Truffles
    • Drinks >
      • Yuletide Hot Chocolate
      • Hot Banana Smoothie
  • Entertaining
    • Dips and Mayos >
      • Lee's Quick and Easy Hommus
      • Lee's Own Thousand Island Dressing
      • Honey and Lemon Mayo
      • Black Olive Tapenade
      • Lee's Plum Sauce
    • Stuffing and Marinades >
      • Pear Cranberry and Pistachio Stuffing
      • Tropical Turkey Marinade
    • Savoury Morsels >
      • Sweet Potato Chips with Black Salt
      • Kale and Goats Feta Savoury Muffins
  • Natural Remedies
    • OODL Natural Head Lice Oil
    • Drying Herbs
  • Substitutes
  • About
  • Contact Us
  • Recipe ebooks