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Picture
Garlic Prawn Salad
gluten free, dairy free, cane sugar free, wheat free, soy free

This recipe will definitely leave you wanting to "throw another prawn on the barbie". It's super quick to prepare and perfect for a warm summer evening or even entertaining guests. And don't be put off by the garlic, there are plenty of greens (loaded with chlorophyll) to combat garlic breath. Besides it tastes so good you just won't care.


Serves 1 or 2 depending on your appetite

Ingredients
1 dozen (12) medium to large raw prawns
1 tablespoon of olive oil
1 large clove of garlic minced (fresh is best)
A good pinch of Celtic salt
1 ripe Roma tomato diced
200gm of roughly chopped salad greens
1/2 a ripe avocado diced
1 small continental cucumber diced
1 good squeeze of  fresh lemon juice 
Lee's Own Thousand Island Dressing

Method
Combine olive oil, Celtic salt, garlic and prawns in a bowl. Refrigerate and cover for 20 minutes.
In a large bowl combine the diced tomato, cucumber, avocado and roughly chopped salad greens.
Heat a frying pan until hot.  Reduce heat, Place marinated prawns in the pan and cook for no more than 3 minutes each side or until they are orange and a little golden. Once cooked remove prawns from the pan and add to salad bowl.  Add a good squeeze of lemon juice and toss. Place Garlic Prawn Salad on a serving plate and drizzle with Lee's Own Thousand Island Dressing.
​
Enjoy!


I am so glad that you enjoy my site and find the information helpful and that you may want to share my recipes or information.  I ask that you do not repost my recipes etc to your blog but provide a link to my site and credit me (and my hard work) at the top and the bottom of the post. As with everything on the internet copyright laws exist and all the information on this site, both written and photographed is all copyright to Natalé O’Shaughnessy 2019. Your honesty and integrity is appreciated.

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  • Home
  • Blog
  • Main Meals
    • Pasta >
      • Molto Gustoso Pasta
      • Tapenade Pasta
    • Vegetarian >
      • Okonomiyaki
      • Warm Spicy Chickpea Salad
      • Brown Rice Salad
      • Sweet and Sour Chickpeas and Olives
      • Spicy Jap Pumpkin with Bean Vermicelli
      • 4Cs Soup
    • Seafood and Fish >
      • Ginger Salmon with Red and Green Salad
      • Garlic Prawn Salad
      • Prawn, Peach and Mint Salad
      • Tuna Patties
    • White Meat >
      • Tasty Thai Turkey Rissoles and Asian Vegies
      • Warm Spicy Chicken & Chickpea Salad
      • Golden Chicken and Mango Salad
      • Sweet and Sour Chicken and Olives
      • Bruschetta Chicken
      • Chicken Dumpling Soup
      • Quick Chicken and Kale
    • Red Meat >
      • Peppery Steak in gravy with Bruschetta salad
      • Twice Cooked Lime Beef Salad
      • Mediterranean Steak with Fennel Salad
  • Sweet Treats
    • Puddings >
      • Chia Seed Pudding
      • Chocolate Pudding
      • Spiced Apple Rice Pudding
      • Rich Chocolate Sauce
    • Cakes and Slices >
      • Lamington Birthday Cake
      • Coconut Almond Brownies
      • Banana & Blueberry Pancakes
    • Sweet Morsels >
      • Choc Coconut Balls
      • Blueberry Bites
      • Peanut butter and Coconut Delights
      • Raspberries Royale
      • Choc Mint Truffles
    • Drinks >
      • Yuletide Hot Chocolate
      • Hot Banana Smoothie
  • Entertaining
    • Dips and Mayos >
      • Lee's Quick and Easy Hommus
      • Lee's Own Thousand Island Dressing
      • Honey and Lemon Mayo
      • Black Olive Tapenade
      • Lee's Plum Sauce
    • Stuffing and Marinades >
      • Pear Cranberry and Pistachio Stuffing
      • Tropical Turkey Marinade
    • Savoury Morsels >
      • Sweet Potato Chips with Black Salt
      • Kale and Goats Feta Savoury Muffins
  • Natural Remedies
    • OODL Natural Head Lice Oil
    • Drying Herbs
  • Substitutes
  • About
  • Contact Us
  • Recipe ebooks