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Picture
Ginger Salmon with Red and Green Salad
gluten free, wheat free, dairy free, sugar free, nut free, egg free
You've had a busy day, you're a little tired and don't want to fuss too much over dinner but you know that dinner should be something easy and takeaway is definitely out of the question. Take a breath and check out this recipe. What could be more enjoyable than fresh fish and salad? Why Ginger Salmon with Red and Green Salad of course. You're welcome.
Serves 2


Ingredients
Ginger Salmon
2 x 200gm salmon fillets
1 clove of garlic
1/2cm knob of ginger
2 tablespoons of tamari
1/2 tablespoon of extra virgin olive oil

Method
Place  ginger and garlic in a food processor or finely chop and combine. Add tamari sauce and olive oil. Pour over salmon and marinate for 3 to 5 minutes.

Place frying pan on a high heat and once very hot reduce heat and place salmon fillets on their skin and cook for approximately 3 minutes. Rotate fillets on every side every 3 minutes until cooked. Allow to stand for 1 minute and serve with Red and Green Salad.

Red and Green Salad
50gms of salad greens
1 roma tomato diced
12 pitted kalamata olives sliced
1/2 a ripe avocado diced
6 slices of tinned beetroot diced
a splash of red wine vinegar
a good squeeze of lemon juice

Method
Cut greens into smaller pieces. Add diced romas, sliced kalamatas, diced beetroot and diced avocado. Splash with red wine vinegar and add a good squeeze of lemon juice. Toss and serve with Ginger Salmon.

I am so glad that you enjoy my site and find the information helpful and that you may want to share my recipes or information.  I ask that you do not repost my recipes etc to your blog but provide a link to my site and credit me (and my hard work) at the top and the bottom of the post. As with everything on the internet copyright laws exist and all the information on this site, both written and photographed is all copyright to Natalé O’Shaughnessy 2019. Your honesty and integrity is appreciated.

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  • Home
  • Blog
  • Main Meals
    • Pasta >
      • Molto Gustoso Pasta
      • Tapenade Pasta
    • Vegetarian >
      • Okonomiyaki
      • Warm Spicy Chickpea Salad
      • Brown Rice Salad
      • Sweet and Sour Chickpeas and Olives
      • Spicy Jap Pumpkin with Bean Vermicelli
      • 4Cs Soup
    • Seafood and Fish >
      • Ginger Salmon with Red and Green Salad
      • Garlic Prawn Salad
      • Prawn, Peach and Mint Salad
      • Tuna Patties
    • White Meat >
      • Tasty Thai Turkey Rissoles and Asian Vegies
      • Warm Spicy Chicken & Chickpea Salad
      • Golden Chicken and Mango Salad
      • Sweet and Sour Chicken and Olives
      • Bruschetta Chicken
      • Chicken Dumpling Soup
      • Quick Chicken and Kale
    • Red Meat >
      • Peppery Steak in gravy with Bruschetta salad
      • Twice Cooked Lime Beef Salad
      • Mediterranean Steak with Fennel Salad
  • Sweet Treats
    • Puddings >
      • Chia Seed Pudding
      • Chocolate Pudding
      • Spiced Apple Rice Pudding
      • Rich Chocolate Sauce
    • Cakes and Slices >
      • Lamington Birthday Cake
      • Coconut Almond Brownies
      • Banana & Blueberry Pancakes
    • Sweet Morsels >
      • Choc Coconut Balls
      • Blueberry Bites
      • Peanut butter and Coconut Delights
      • Raspberries Royale
      • Choc Mint Truffles
    • Drinks >
      • Yuletide Hot Chocolate
      • Hot Banana Smoothie
  • Entertaining
    • Dips and Mayos >
      • Lee's Quick and Easy Hommus
      • Lee's Own Thousand Island Dressing
      • Honey and Lemon Mayo
      • Black Olive Tapenade
      • Lee's Plum Sauce
    • Stuffing and Marinades >
      • Pear Cranberry and Pistachio Stuffing
      • Tropical Turkey Marinade
    • Savoury Morsels >
      • Sweet Potato Chips with Black Salt
      • Kale and Goats Feta Savoury Muffins
  • Natural Remedies
    • OODL Natural Head Lice Oil
    • Drying Herbs
  • Substitutes
  • About
  • Contact Us