Ginger Salmon with Red and Green Salad
gluten free, wheat free, dairy free, sugar free, nut free, egg free
You've had a busy day, you're a little tired and don't want to fuss too much over dinner but you know that dinner should be something easy and takeaway is definitely out of the question. Take a breath and check out this recipe. What could be more enjoyable than fresh fish and salad? Why Ginger Salmon with Red and Green Salad of course. You're welcome.
Serves 2
Ingredients
Ginger Salmon
2 x 200gm salmon fillets
1 clove of garlic
1/2cm knob of ginger
2 tablespoons of tamari
1/2 tablespoon of extra virgin olive oil
Method
Place ginger and garlic in a food processor or finely chop and combine. Add tamari sauce and olive oil. Pour over salmon and marinate for 3 to 5 minutes.
Place frying pan on a high heat and once very hot reduce heat and place salmon fillets on their skin and cook for approximately 3 minutes. Rotate fillets on every side every 3 minutes until cooked. Allow to stand for 1 minute and serve with Red and Green Salad.
Red and Green Salad
50gms of salad greens
1 roma tomato diced
12 pitted kalamata olives sliced
1/2 a ripe avocado diced
6 slices of tinned beetroot diced
a splash of red wine vinegar
a good squeeze of lemon juice
Method
Cut greens into smaller pieces. Add diced romas, sliced kalamatas, diced beetroot and diced avocado. Splash with red wine vinegar and add a good squeeze of lemon juice. Toss and serve with Ginger Salmon.
gluten free, wheat free, dairy free, sugar free, nut free, egg free
You've had a busy day, you're a little tired and don't want to fuss too much over dinner but you know that dinner should be something easy and takeaway is definitely out of the question. Take a breath and check out this recipe. What could be more enjoyable than fresh fish and salad? Why Ginger Salmon with Red and Green Salad of course. You're welcome.
Serves 2
Ingredients
Ginger Salmon
2 x 200gm salmon fillets
1 clove of garlic
1/2cm knob of ginger
2 tablespoons of tamari
1/2 tablespoon of extra virgin olive oil
Method
Place ginger and garlic in a food processor or finely chop and combine. Add tamari sauce and olive oil. Pour over salmon and marinate for 3 to 5 minutes.
Place frying pan on a high heat and once very hot reduce heat and place salmon fillets on their skin and cook for approximately 3 minutes. Rotate fillets on every side every 3 minutes until cooked. Allow to stand for 1 minute and serve with Red and Green Salad.
Red and Green Salad
50gms of salad greens
1 roma tomato diced
12 pitted kalamata olives sliced
1/2 a ripe avocado diced
6 slices of tinned beetroot diced
a splash of red wine vinegar
a good squeeze of lemon juice
Method
Cut greens into smaller pieces. Add diced romas, sliced kalamatas, diced beetroot and diced avocado. Splash with red wine vinegar and add a good squeeze of lemon juice. Toss and serve with Ginger Salmon.