Sweet Potato Chips with Black Salt
vegan, gluten free, wheat free, dairy free, nut free, egg free, sugar free, soy free
Tummy rumbling, kids complaining of starvation? Time to head to the kitchen and rustle up this beautiful low G.I. snack. This dish is soooo easy. Serve this up after school and your popularity will soar. You could become an urban legend... in the schoolyard, lord knows you've earned it and what took them so long anyway. But before you get too carried away, whip up this dish and experience the accolades for real. Go you.
Prep Time: 5 minutes Cooking time 15 minutes
Ingredients
1 tablespoon of Olive Oil
1 small sweet potato
Black salt or Pink salt
Method
In a fry pan place the olive oil and put on a medium heat. Meanwhile peel the sweet potato and cut in half. Next peel slices off the sweet potato until you have used up the whole sweet potato. Place the peeled slices of sweet potato in the fry pan and turn down the heat.
Allow the sweet potato chips to cook until brown; approximately 15 minutes. Once all of the sweet potato pieces are brown remove from heat and pile high on a plate.
Sprinkle with black salt and enjoy as an afternoon or pre dinner snack.
vegan, gluten free, wheat free, dairy free, nut free, egg free, sugar free, soy free
Tummy rumbling, kids complaining of starvation? Time to head to the kitchen and rustle up this beautiful low G.I. snack. This dish is soooo easy. Serve this up after school and your popularity will soar. You could become an urban legend... in the schoolyard, lord knows you've earned it and what took them so long anyway. But before you get too carried away, whip up this dish and experience the accolades for real. Go you.
Prep Time: 5 minutes Cooking time 15 minutes
Ingredients
1 tablespoon of Olive Oil
1 small sweet potato
Black salt or Pink salt
Method
In a fry pan place the olive oil and put on a medium heat. Meanwhile peel the sweet potato and cut in half. Next peel slices off the sweet potato until you have used up the whole sweet potato. Place the peeled slices of sweet potato in the fry pan and turn down the heat.
Allow the sweet potato chips to cook until brown; approximately 15 minutes. Once all of the sweet potato pieces are brown remove from heat and pile high on a plate.
Sprinkle with black salt and enjoy as an afternoon or pre dinner snack.