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Picture
Yuletide Hot Chocolate
vegan, gluten free, wheat free, dairy free, egg free, cane sugar free, soy free
This recipe is for all my visitors from the northern hemisphere.  I know it's cold and nothing warms the heart, the body and the soul like a rich cup of hot chocolate.  Well this recipe is rich and thick and it feels and tastes much naughtier than it really is.  What it really is, is very nice especially for those of us with allergies.  If you want to spread a little Christmas cheer, feel free to share this with your non allergic friends.  I know my friends love it and yours will too.


Serves one     Prep time: 10 (well worth it) minutes

Ingredients
1 dessertspoon of pure maize corn flour
1 dessertspoon of raw cacao powder
2 dessertspoons of coconut palm sugar
1 cup of Almond milk or (soy, rice, oat milk etc)
1 teaspoon of organic coconut butter
1/2 a vanilla pod scraped out.

Method
In a small saucepan combine cornflour, cacao powder and coconut palm sugar.  Next add a small amount of the milk and mix into a smooth paste and slowly add all the milk until it is well combined.  I use a whisk to ensure a smooth mixture.  Place the saucepan on the stove on a low heat and stir with the whisk continually until mixture gently boils.  Once the mixture has boiled remove from the stove top and mix in the coconut butter and the vanilla pod seeds.  Whisk the mixture well and create some bubbles in the mix and pour into a mug.  Serve and warm the cockles of your heart and your belly.

I am so glad that you enjoy my site and find the information helpful and that you may want to share my recipes or information.  I ask that you do not repost my recipes etc to your blog but provide a link to my site and credit me (and my hard work) at the top and the bottom of the post. As with everything on the internet copyright laws exist and all the information on this site, both written and photographed is all copyright to Natalé O’Shaughnessy 2019. Your honesty and integrity is appreciated.

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  • Home
  • Blog
  • Main Meals
    • Pasta >
      • Molto Gustoso Pasta
      • Tapenade Pasta
    • Vegetarian >
      • Okonomiyaki
      • Warm Spicy Chickpea Salad
      • Brown Rice Salad
      • Sweet and Sour Chickpeas and Olives
      • Spicy Jap Pumpkin with Bean Vermicelli
      • 4Cs Soup
    • Seafood and Fish >
      • Ginger Salmon with Red and Green Salad
      • Garlic Prawn Salad
      • Prawn, Peach and Mint Salad
      • Tuna Patties
    • White Meat >
      • Tasty Thai Turkey Rissoles and Asian Vegies
      • Warm Spicy Chicken & Chickpea Salad
      • Golden Chicken and Mango Salad
      • Sweet and Sour Chicken and Olives
      • Bruschetta Chicken
      • Chicken Dumpling Soup
      • Quick Chicken and Kale
    • Red Meat >
      • Peppery Steak in gravy with Bruschetta salad
      • Twice Cooked Lime Beef Salad
      • Mediterranean Steak with Fennel Salad
  • Sweet Treats
    • Puddings >
      • Chia Seed Pudding
      • Chocolate Pudding
      • Spiced Apple Rice Pudding
      • Rich Chocolate Sauce
    • Cakes and Slices >
      • Lamington Birthday Cake
      • Coconut Almond Brownies
      • Banana & Blueberry Pancakes
    • Sweet Morsels >
      • Choc Coconut Balls
      • Blueberry Bites
      • Peanut butter and Coconut Delights
      • Raspberries Royale
      • Choc Mint Truffles
    • Drinks >
      • Yuletide Hot Chocolate
      • Hot Banana Smoothie
  • Entertaining
    • Dips and Mayos >
      • Lee's Quick and Easy Hommus
      • Lee's Own Thousand Island Dressing
      • Honey and Lemon Mayo
      • Black Olive Tapenade
      • Lee's Plum Sauce
    • Stuffing and Marinades >
      • Pear Cranberry and Pistachio Stuffing
      • Tropical Turkey Marinade
    • Savoury Morsels >
      • Sweet Potato Chips with Black Salt
      • Kale and Goats Feta Savoury Muffins
  • Natural Remedies
    • OODL Natural Head Lice Oil
    • Drying Herbs
  • Substitutes
  • About
  • Contact Us
  • Recipe ebooks