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Picture
Coconut Almond Brownies
gluten free, dairy free, cane sugar free, wheat free, soy free

Introducing the not so naughty brownie. This exquisite parcel of chocolatey goodness has got to be one of the easiest recipes to make. In our house it never gets cold and disappears faster than you can say yum. Congratulations, you just found a new guilt free chocolate fix. Remember to save a piece for the kids... but only if they see the dirty dishes.

Prep time 45 minutes Serves 10
 


Ingredients
1/3 cup raw cacao
1/3 cup coconut flour
1/2 teaspoon Bicarb soda
1 cup coconut palm sugar
100g cold pressed coconut butter
3 free range organic eggs
2/3 cup slivered almonds


Method
Place raw cacao, coconut flour, bicarb soda and coconut palm sugar in a mixing bowl and combine well. Whisk the eggs in a separate bowl and add to the dry mixture. Next place coconut butter in a saucepan and melt over a low heat. Once melted remove from heat and allow to cool for 5 minutes. When cool add to the Brownie mixture and beat until the coconut oil is completely mixed in. Fold the slivered almonds and place in a lined baking dish.

Place in a warm oven 160c or 150c fan forced for 35 to 40 mins. Remove from oven and allow to cool. Slice into squares and enjoy.

I am so glad that you enjoy my site and find the information helpful and that you may want to share my recipes or information.  I ask that you do not repost my recipes etc to your blog but provide a link to my site and credit me (and my hard work) at the top and the bottom of the post. As with everything on the internet copyright laws exist and all the information on this site, both written and photographed is all copyright to Natalé O’Shaughnessy 2019. Your honesty and integrity is appreciated.

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  • Home
  • Blog
  • Main Meals
    • Pasta >
      • Molto Gustoso Pasta
      • Tapenade Pasta
    • Vegetarian >
      • Okonomiyaki
      • Warm Spicy Chickpea Salad
      • Brown Rice Salad
      • Sweet and Sour Chickpeas and Olives
      • Spicy Jap Pumpkin with Bean Vermicelli
      • 4Cs Soup
    • Seafood and Fish >
      • Ginger Salmon with Red and Green Salad
      • Garlic Prawn Salad
      • Prawn, Peach and Mint Salad
      • Tuna Patties
    • White Meat >
      • Tasty Thai Turkey Rissoles and Asian Vegies
      • Warm Spicy Chicken & Chickpea Salad
      • Golden Chicken and Mango Salad
      • Sweet and Sour Chicken and Olives
      • Bruschetta Chicken
      • Chicken Dumpling Soup
      • Quick Chicken and Kale
    • Red Meat >
      • Peppery Steak in gravy with Bruschetta salad
      • Twice Cooked Lime Beef Salad
      • Mediterranean Steak with Fennel Salad
  • Sweet Treats
    • Puddings >
      • Chia Seed Pudding
      • Chocolate Pudding
      • Spiced Apple Rice Pudding
      • Rich Chocolate Sauce
    • Cakes and Slices >
      • Lamington Birthday Cake
      • Coconut Almond Brownies
      • Banana & Blueberry Pancakes
    • Sweet Morsels >
      • Choc Coconut Balls
      • Blueberry Bites
      • Peanut butter and Coconut Delights
      • Raspberries Royale
      • Choc Mint Truffles
    • Drinks >
      • Yuletide Hot Chocolate
      • Hot Banana Smoothie
  • Entertaining
    • Dips and Mayos >
      • Lee's Quick and Easy Hommus
      • Lee's Own Thousand Island Dressing
      • Honey and Lemon Mayo
      • Black Olive Tapenade
      • Lee's Plum Sauce
    • Stuffing and Marinades >
      • Pear Cranberry and Pistachio Stuffing
      • Tropical Turkey Marinade
    • Savoury Morsels >
      • Sweet Potato Chips with Black Salt
      • Kale and Goats Feta Savoury Muffins
  • Natural Remedies
    • OODL Natural Head Lice Oil
    • Drying Herbs
  • Substitutes
  • About
  • Contact Us
  • Recipe ebooks